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TIPOLOGY Oltrepo Pavese doc
GRAPE VARIETIES barbera rare grapes
IN THE GLASS still red

Vinification
Barbera has been known and cultivated in the OltrepÚ Pavese since the beginning of 1800. Harvesting takes place towards the end of September, and the grapes after being de-stemmed and crushed, under go maceration for eight to ten days depending on the characteristics of the vintage, in stainless steel tanks, with frequent pumping over.
At the end of the malolactic fermentation the wineages in stainless steel tanks for about 4/5 months. Before bottling the spume develops in pressurized tanks to obtain a natural refermentation.

Organoleptic Features
Brilliant ruby red with violet reflections, intense, harmonious with hints of prunes,
leather and spices. On the palate full and well structured.

Food Suggestions
Savoury starters, roast, braised and boiled meats, game and mature cheeses.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it