TIPOLOGY Oltrepo Pavese
GRAPE VARIETIES chardonnay
IN THE GLASS lively white
Harvest takes place during the first 10 days
of September. The grapes are pressed and the
must obtained remains in contact with
the skins at very low temperature for an entire night.
After racking and fermentation of
the must of the free run wine, it is cooled
and matures in stainless steel tanks at a
strictly controlled temperature for 5 months. Before bottling the
spume develops inpressurized tanks to obtain a natural re-fermentation.
Straw yellow, an intense delicate and elegant aroma with
fragrant floral and fruity notes. Captivating and harmonious
to the palate.
Well accompanied with all types of shellfish and fish based
menus, perfect with melon with Parma ham.