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TIPOLOGY Oltrepo Pavese doc
GRAPE VARIETIES barbera croatina rare grapes
IN THE GLASS still red

Vinification
This vine is one of the oldest that the Company still continue to produce and is found on the summit of the ëCUSTIOí hill. After being de-stemmed and crushed, the grapes undergo maceration for eight to ten days depending on the characteristics of the vintage. The wine obtained is aged for 50% in stainless steel tanks and 50% in barriques. For about 10 months; after which it is blended and rests for a further 3 months in bottles.

Organoleptic Features
A deep ruby red. An intense aroma, Spicy reminiscences, hints of black cherries and plums, an austere wine of great structure and persistence.

Food Suggestions
All red meat and game, well seasoned cheeses and other important Italian dishes.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it