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CLASSICAL METHOD

TIPOLOGY Rosé Spumante wine VQPRD
GRAPE VARIETY pinot nero

Vinification
After carefully evaluating the maturation of the grapes, the grapes are harvested by hand and then vinified in rosè by a soft pressing with the skins, to obtain the free run wine. The must undergoes a first fermentation in strictly controlled temperature stainless steel tanks. In the following spring the wine obtained is bottled with selected yeasts, the bottles are then left to rest in our cool cellars where the formation of spume in the bottle takes place, this is left to mature for a further 18/24 months.

Organoleptic Features
A bright pink rosè, a fine, continous perlage, with an ample persistent spume. Perfume delicate and fragrant with hints of mature fruits a subtle bouquet of yeasts which are complimented with its pleasant vinosity. Elegant and caressing.

Food Suggestions
Perfect as an aperitif and enjoyable company throughout the day.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it