TIPOLOGY Provincia di Pavia
GRAPE VARIETIES pinot grigio
IN THE GLASS still
Pinot Grigio has found a perfect habitat in the Oltrepò Pavese and in Italy it boasts one of the largest areas of grape production. Oltrepò Pavese’s microclimate, together with cool nights and hot days, create perfect conditions for grape maturation.
The harvest is carried out by hand, so as to individually choose each bunch at its optimal state of ripeness.
After the harvest the grapes undergo a soft pressing.
The must obtained is fermented in stainless steel tanks at a controlled temperature. The lees stay in contact with the wine for a long period so as to enhance the complexity of the wine’s aroma.
It is kept at a cool temperature until bottling.
Colour: Straw yellow with greenish hues. Nose: delicate, typically fruity, reminiscences of ripe pears Palate: dry, sapid, harmonious with a good structure.
Perfect as an aperitif, well accompanies fish and white meats, well matched with thick soups, and egg based dishes.