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TIPOLOGY Provincia di Pavia IGT
GRAPE VARIETIES pinot nero
IN THE GLASS still red

Vinification
One of the worldís greatest red grapes, which has found a perfect habitat in the OltrepÚ Pavese. After a carefully controlling the state of maturation, harvesting takes place in the 2nd week of September, after being de-stemmed and crushed they undergo a controlled temperature maceration for about 8/10 days depending on the characteristics of the vintage. The wine obtained matures in stainless steel tanks for between 6/7months after which it ages a further 4 months in bottles.

Organoleptic Features
A bright ruby red. It distinguishes itself with the typical hints of black currants and marasca cherries. A wine of great ëclassí.

Food Suggestions
Perfect throughout any meal, particularly suitable for all kinds of roast and grilled meats, hot salami and medium matured cheeses.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it