TIPOLOGY Oltrepo Pavese
DOC - vinified in white
GRAPE VARIETIES pinot nero
IN THE GLASS lively white
Pinot Nero has found a perfect habitat
in the favourable lands of the OltrepÚ which
boasts absolute leadership on national
territory for both quality and quantity of
these kind of grapes.
Vinified with a soft pressing the must
obtained is cooled to 10C and left to rest for
Subsequently, fermentation takes place with
selected yeasts in pressurized, temperature
controlled stainless steel tanks.
The wine obtained is aged in stainless steel
tanks for about 6 months. Before bottling,
the spume develops in pressurized tanks to
obtain a natural re-fermentation.
Straw yellow, on the nose delicate, fragrant aromas with
hints of golden delicious apples and peaches. On the palate
fresh and elegant with an excellent persistence.
Excellent as aperitif, accompanies seafood appetizers, fish,
delicate soups and white meats.