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TIPOLOGY Oltrepo Pavese DOC - vinified in white
GRAPE VARIETIES pinot nero
IN THE GLASS lively white

Vinification
Pinot Nero has found a perfect habitat in the favourable lands of the OltrepÚ which boasts absolute leadership on national territory for both quality and quantity of these kind of grapes. Vinified with a soft pressing the must obtained is cooled to 10ƒC and left to rest for 24 hours. Subsequently, fermentation takes place with selected yeasts in pressurized, temperature controlled stainless steel tanks. The wine obtained is aged in stainless steel tanks for about 6 months. Before bottling, the spume develops in pressurized tanks to obtain a natural re-fermentation.

Organoleptic Features
Straw yellow, on the nose delicate, fragrant aromas with hints of golden delicious apples and peaches. On the palate fresh and elegant with an excellent persistence.

Food Suggestions
Excellent as aperitif, accompanies seafood appetizers, fish, delicate soups and white meats.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it