TIPOLOGY Provincia Pavia
GRAPE VARIETIES pinot nero
IN THE GLASS lively rosé
After carefully inspecting the stage of ripening, harvesting
takes place during the first
decade of September. The must obtained by the pressing is
softly pressed with the skins which results in the delicate
The fermentation takes place in purity and takes place inpressurized,
controlled stainless steel containers, with selected yeasts.
The wine obtained is aged
in stainless steel tanks for about 4 months. Before bottling
the spume develops
in pressurized tanks to obtain a natural refermentation.
Intense pink with bright reflections. To the nose pleasant
it is also well appreciated To the palate fresh
Excellent as aperitif, perfect with appetizers, risotto,
white meats, fish it is also well appreciated with pizza.