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TIPOLOGY Oltrepo Pavese DOC
GRAPE VARIETIES riesling
IN THE GLASS lively white

Vinification
The grapes are harvested during the first decade of September, they are then pressed and the must obtained remains in contact with the skins for one night at a low-temperature. Racking and fermentation of the free run wine follows which is put into stainless steel tanks at a strictly controlled temperature. The wine obtained matures for about 4 months. Before bottling the spume develops inpressurized tanks to obtain a natural re-fermentation.

Organoleptic Features
Faded straw yellow, elegant, distinguished by the clear aroma of pippin apples.
On the palate it is delicate and fresh.

Food Suggestions
Suitable for simple dishes such as hot appetizers and delicate flavoured dishes.
Excellent with all kinds of fish dishes.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it