TIPOLOGY Oltrepo Pavese doc
GRAPE VARIETIES croatina barbera
IN THE GLASS lively red
After a carefully controlling the state of maturation, harvesting
takes place during the 2nd week of September,
after being de-stemmed and crushed they
undergo a controlled temperature maceration to maintain
a high sugar content.
The draining of the free drawn wine
follows, the must is then cooled and put into
The fermentation is thermostatically controlled; once the
wines starts to spume it is bottled.
A sweet wine of a bright ruby red with purplish reflections.
Intense and vinous with notes of raspberry and blueberry
jams and violets, smooth and fragrant.
All biscuits, jam tarts, strawberries,
peaches, fruit salad, spicy cheeses and