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TIPOLOGY Oltrepo Pavese doc
GRAPE VARIETIES barbera rare grapes
IN THE GLASS lively red

Vinification
Harvesting takes place towards the end of September, and the grapes afterbeing
destemmed and crushed, under go maceration for eight to ten days depending on the
characteristics of the vintage, in stainless steel tanks, with frequent pumping over.
At the end of the malolactic fermentation the wineages in stainless steel tanks for about 4/5 months. Before bottling the spume develops in pressurized tanks to obtain a natural refermentation.

Organoleptic Features
Ruby red. To the nose, the initial vinous perceptions leave space for an intense bouquet with hints of black currants and marasca cherries.
Warm in the mouth smooth with acidy hints which mingle with its full body.

Food Suggestions
Well accompanies meat filled ravioli; hot salami such as typical Italian cotechino
or zampone, all roasted meats, mature and semi mature cheeses.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it