TIPOLOGY Oltrepo Pavese doc
GRAPE VARIETIES barbera rare
IN THE GLASS still red
After carefully inspecting the stage of ripening, harvesting
takes place towards the end
of September, and the grapes after being destemmed and crushed,
under go maceration for ten to twelve days depending on
the characteristics of the vintage, in stainless steel tanks,
with frequent pumping over. Firstly with a malolactic fermentation,
immediately following with the alcoholic fermentation in
French and Austrian barrels, of which 1/3
new 2/3 secondpassage, for about 12 months.
Brilliant ruby red with violet reflections, intense, harmonious
with hints of prunes,
leather and spices. On the palate full and well structured.
Savoury starters, roast, braised and boiled meats.