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TIPOLOGY Oltrepo Pavese doc
GRAPE VARIETIES barbera rare grapes
IN THE GLASS still red

After carefully inspecting the stage of ripening, harvesting takes place towards the end
of September, and the grapes after being destemmed and crushed, under go maceration for ten to twelve days depending on the characteristics of the vintage, in stainless steel tanks, with frequent pumping over. Firstly with a malolactic fermentation, immediately following with the alcoholic fermentation in French and Austrian barrels, of which 1/3
new 2/3 secondpassage, for about 12 months.

Organoleptic Features
Brilliant ruby red with violet reflections, intense, harmonious with hints of prunes,
leather and spices. On the palate full and well structured.

Food Suggestions
Savoury starters, roast, braised and boiled meats.

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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it