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TIPOLOGY Oltrepo Pavese doc
GRAPE VARIETIES barbera croatina rare grapes
IN THE GLASS still red

Vinification
Harvesting takes place towards the last 10 days of September, and the grapes after
being de-stemmed and crushed, under go maceration for eight to ten days depending
on the characteristics of the vintage, in stainless steel tanks, with frequent pumping
over. At the end of the malolactic fermentation the wine is aged for 70% in stainless
steel tanks and 30% in barriques for about 7/8 months; when blended it is aged
for a further 2 months in bottles.

Organoleptic Features
An impenetrable ruby red; the nose the wine shows a splendid intensity with spicy
notes together with black cherry and plum jams.
To the palate full bodied and well structured.

Food Suggestions
Meat filled ravioli, hot salami and cured pork dishes, also with game such a share
and wild boar and well seasoned cheeses.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it