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TIPOLOGY Oltrepo Pavese DOC
IN THE GLASS lively white

Harvest takes place towards mid September. The grapes are pressed and the must
obtained remains in contact with the skins at very low temperature for an entire night.
After racking and the fermentation of the free run wine, the must is cooled and put into thermostatically controlled stainless steel tanks for 5 months. Before bottling the spume develops inpressurized tanks to obtain a natural re-fermentation.

Organoleptic Features
Straw yellow, an intense delicate and elegant aroma with fragrant floral and fruity notes. Captivating and harmonious to the palate.

Food Suggestions
Well accompanied with all types of shellfish and fish based menus, perfect with melon with Parma ham.

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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it