TIPOLOGY Oltrepo Pavese
GRAPE VARIETIES chardonnay
IN THE GLASS lively white
Harvest takes place towards mid September. The grapes are
pressed and the must
obtained remains in contact with the skins at very low temperature
for an entire night.
After racking and the fermentation of the free run wine,
the must is cooled and put into thermostatically controlled
stainless steel tanks for 5 months. Before bottling the
spume develops inpressurized tanks to obtain a natural re-fermentation.
Straw yellow, an intense delicate and elegant aroma with
fragrant floral and fruity notes. Captivating and harmonious
to the palate.
Well accompanied with all types of shellfish and fish based
menus, perfect with melon with Parma ham.