White sparkling spumante wine VQPRD
GRAPE VARIETY pinot nero
The grapes are harvested by hand and then vinified in white
with a soft pressing;
they then ferment in strict temperature controlled stainless
steel tanks between 16°/ 17° for about 6 months.
Subsequently, the bottling takes place with the formation
of spume in the bottle where the wine will continue to develop
for a further 14 months.
A fine persistent perlage, with an intense creamy spume,
a bright straw yellow.
Intense and elegant with fresh floral hints well blended
with delicate perfumes of yeasts and bread crust. Fresh,
smooth and captivating of great structure.
Perfect a an aperitif, a versatile spumante which well accompanies
delicate first courses and all kinds of fish.