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CLASSICAL METHOD

TIPOLOGY Rosé Spumante wine VQPRD
GRAPE VARIETY pinot nero

Vinification
The grapes are harvested by hand and then vinified with a soft pressing with the skins
which results in the delicate pink colour. They then ferment in strict temperature
controlled stainless steel tanks between 16°/ 17° for about 6 months. Subsequently,
the bottling takes place with the formation of spume in the bottle where the wine will
continue to develop for a further 14 months.

Organoleptic Features
A bright pink rosè, a fine perlage, with an ample persistent spume. Perfume delicate
and fragrant with hints of mature fruits a subtle bouquet of yeasts which are well
blended with its pleasantvinosity. Elegant and caressing.

Food Suggestions
Perfect as an aperitif and an enjoyable company throughout the day.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it