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TIPOLOGY Oltrepo Pavese IGT
GRAPE VARIETIES muscat
IN THE GLASS sweet, lively white

Vinification
Harvest takes place towards mid September when it reaches a high sugar level.
The grapes are pressed and the must obtained remains in contact with the skins at very low temperature for 12 hours. After racking the must is cooled and put to rest into stainless steel tanks. The fermentation is thermostatically controlled; once the wines start to spume it is then put into bottles.

Organoleptic Features
Straw yellow with golden reflections, the intense and fragrant floral aromas are marked with apricot and peach blossoms. A delicate persuasive sweetness.

Food Suggestions
The most famous of all are the traditional Christmas ‘Panettone of Milan’ and the ‘Pandoro of Verona’. Included in this category are also all kinds of sponge based cakes and biscuits, also fruit and fruit salads enjoy Muscat’s company.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it