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TIPOLOGY Provincia di Pavia IGT
GRAPE VARIETIES pinot nero
IN THE GLASS still red

Vinification
It one of the worlds greatest red grapes, that has found a perfect residence in the
favourable lands of the Oltrepo. After a carefully controlling the state of the maturation
harvest takes placeduring the 2nd week of September. After being de-stemmed and
crushed, the grapes undergo maceration for eight to ten days depending on the
characteristics of the vintage, in stainless steel tanks. At the end of the malolactic
fermentation the wine is aged in stainless steel tanks for about 6/7 months and
a further 2 months in bottles.

Organoleptic Features
Ruby red, it distinguishes itself with notes of black currants and marasca cherries a wine of great ‘class’.

Food Suggestions
Perfect throughout any meal, but particularly suitable for all kinds of roasts, hot salami, grilled meats and also with medium matured cheeses.

 
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Azienda Agricola CA' MONTEBELLO di Scarani Luigi - Località Montebello 10 - 27040 Cigognola (PV) - Italy
tel. +39 0385.85182 - fax +39 0385.85146 - email: info@camontebello.it