TIPOLOGY Oltrepo Pavese doc
GRAPE VARIETIES croatina barbera
IN THE GLASS sweet lively red
After a carefully controlling the state of maturation, harvesting
takes place in the 2nd
week of September, after being de-stemmed and crushed they
undergo a controlled
temperature maceration to maintain a high sugar content.
Then follows the draining
of 60% of the free drawn wine, the must is then cooled and
put into pressurized tanks.
The fermentation is thermostatically controlled; once the
wines start to spume it is put
A sweet wine of a bright ruby red with purplish reflections.
Full bodied and vinous with
notes of violets together with raspberry and blueberry jams,
smooth and fragrant.
All desserts, biscuits, jams, strawberries, peaches, fruit
salads spicy cheeses
and roast chestnuts.